DISCOVER THE FARMINALS' FAVORITE TREATS!

Apple Wheels

ingredients:

  • 1 sweet apple
  • 2 T peanut butter
  • 8 t raisins
  • 3 T chopped walnuts

directions:

  1. Cut the apple – crosswise – into thin, round slices. Remove the center (seeds) with a knife.
  2. Spread peanut butter onto half the apple slices then sprinkle each with raisins and top with a remaining apple slice.
  3. Roll the edges of the sandwiches in the chopped walnuts.

Pepper Boats

ingredients:

  • 6 sweet peppers – diced and seeded.
  • 1 c crumbled goat cheese
  • 2 T sweet pickle relish
  • 2 T grated cheddar cheese
  • 1/4 c crumbled crackers or potato chips

directions:

  1. Heat the oven to 425º and line a baking sheet with parchment paper.
  2. In a medium bowl, mix the goat cheese and relish into a spread. 
  3. Fill each pepper half with the cream cheese spread. 
  4. Cook the filled peppers in the oven for 10 minutes.
  5. Add the grated cheese and crumbled potato chips to the top and cook another 2 minutes. 

Cucumber Stacks

ingredients:

  • 1/4 c blueberries
  • 1 T olive oil
  • 1 t honey
  • 1 cucumber
  • watermelon cubes
  • goat cheese crumbles

directions:

  1. Cut cucumber into 1/4″ slices.
  2. Cut watermelon into 1/4″ thick x 1″ squares and place on top of the cucumber slices.
  3. Blend blueberries, oil and honey until it looks like chunky syrup and drizzle over the cucumber stacks.
  4. Sprinkle goat cheese crumbles over the top.

Fancy Pear Slices

ingredients:

  • 1 pear, cored and cut into slices.
  • 1/4 c ricotta (or goat) cheese
  • 1 T pistachio pieces
  • 1 T dried cranberries
  • 1 T orange juice

directions:

  1. Toss the pear slices in orange juice (covering all sides). 
  2. Spread the cheese on each slice and arrange on a plate.
  3. Sprinkle cranberries and chopped pistachios over the slices.